Well I managed to get to my coffee house and crank out a few dozen pounds of Arabica beans. Sunday is my day off but owning a business (aka coffee house) means youyare never off. So off I went to the store to roast up a storm. I usually have a few norms for our standards so I roasted my espresso blend and then some decaf espresso. Well I got to what I thought was costa rican left in green beans, but I had none. So i tried some colombian in a dark. We’ll see how is tastes this week. I am actually looking fwd to it! I usually don’t roast anything dark but brazil or cost rican so this is gonna be a test! I also had some sidamo left for the roast of the week this week. I love that sidamo. So smooth and kind unlike most Ethiopians. Then I ran the errands for home and the store.
That was my day. I am going to try to upload some pics of me roasting. Just have to figure out how lol Thanks for reading! Talk latte.
Tony